Andhra Nimmakaya Pachadi
The Andhra Nimmakaya Pachadil is a delicious mango pickle from Andhra that is made spicy and tasty.
This Andhra Tomato Pickel is one of the most common condiments in every traditional home
Lemon pickle is a popular pickle that is in stock in most houses owing to its immense benefits.
The Lemon pickle by Gluetry is a tangy flavored pickle that can be eaten with hot steaming rice and dal or adds a punch as an accompaniment to curd rice. It is typically made in winter and when made well, it can last for a whole year. The Lemons are cut, marinated, sun-dried,
And then mixed with spices to give a perfect balance lemon pickle.
This is a pickle that is served to ailing people who are recovering from an illness to invoke one's taste buds.
How to Use
This ready-to-eat pickle can be mixed with rice or any other Indian food.
Serve this Andhra Nimmakaya Pachadi to spice up a South Indian thali meal.