Andhra Gongura Pickel
The Andhra Tomato Pickel is a delicious mango pickle from Andhra that is made spicy and tasty.
This Andhra Tomato Pickel is one of the most common condiments in every traditional home
Gongura pachadi, a spicy Andhra-style pachadi made with Gongura leaves
(also known as sorrel leaves in English and pulicha keerai in Tamil)
Andhra Gongura Pachadi Recipe is a delicious and spicy chutney with gongura leaves as the star ingredient. Served best with some piping hot steamed rice and a dollop of melted ghee.
Andhra Gongura Pachadi or this Andhra style made of sorrel leaves an authentic delicacy typical to Telugu cuisine.
It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant.
Did you know: Sorrel leaves are rich in iron, vitamins, folic acid and antioxidants,
these leaves are highly recommended for patients with heart conditions and diabetes.
This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more.
How to Use
This ready-to-eat pickle can be mixed with rice or any other Indian food.
Serve this Andhra Gongura Pachadi to spice up a South Indian thali meal.